Snack
Isobe Potato Mochi Skewers (Demon Slayer Style)
40 minServes 4Nutri-Score C€
C
40 min
40 minIsobe Potato Mochi Skewers (Demon Slayer Style)
what you need
Ingredients
potatoes (peeled, boiled and mashed)Produce600 g
potato starch (sifted)Pantry80 g
mozzarella (grated or torn into small pieces)Dairy100 g- neutral oil (for pan frying)Pantry30 ml
soy saucePantry60 ml- mirinPantry30 ml
sugarPantry15 g- nori (cut into thin strips)Pantry2 pieces
per serving
Nutrition
239kcal
- Carbs
- 36 g
- Proteins
- 6 g
- Fat
- 8 g
what you’ll use
Tools
Saucepan
Mixing bowl
Frying pan
Potato masher- Skewer ×8
Pastry brush
step by step
Method
- Step 1
Cook and mash the potatoes
- Boil the peeled potatoes in salted water until tender.
- Drain and mash them until smooth.
- Step 2
Make the potato mochi dough
- Add the potato starch to the mashed potatoes and mix into a smooth dough.
- Fold in the mozzarella if using.
- Step 3
Shape and pan fry
- Shape the dough into small oval patties.
- Pan fry them in the oil until golden and crispy on both sides.
- Step 4
Make the soy sauce glaze
- Combine the soy sauce, mirin and sugar in a small saucepan.
- Warm over low heat until the sugar dissolves and the glaze thickens slightly.
- Step 5
Skewer, glaze and serve
- Thread the fried potato mochi onto skewers.
- Brush generously with the soy sauce glaze and wrap with nori strips.
most cooked first
