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Italian Sub Sliders
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Italian Sub Sliders

30 minServes 12Nutri-Score D€€
from @girlgonegrilling3 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • Hawaiian rolls (kept connected, sliced in half horizontally)Bakery12 pieces
  • ham (thinly sliced)Meat150 g
  • salami (thinly sliced)Meat100 g
  • pepperoni (large slices)Meat100 g
  • provolone cheese (sliced)Dairy150 g
  • banana peppers (sliced)Produce60 g
  • stone ground mustardPantry40 g
  • butter (melted)Dairy50 g
  • Italian seasoningSpices5 g

per serving

Nutrition

193kcal

Carbs
16 g
Proteins
8 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Pastry brush
  • Grill

step by step

Method

  1. Slice the rolls

    • Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected as slabs.
    Step 1

  2. Layer the fillings

    • Place the ham, salami and large slices of pepperoni on the bottom slab.
    • Top with provolone cheese and banana peppers.
    Step 2

  3. Add the mustard and close

    • Spread stone ground mustard on the cut side of the top buns.
    • Place the top slab back over the fillings.
    Step 3

  4. Brush with butter and season

    • Brush the tops with melted butter.
    • Sprinkle with Italian seasoning.
    Step 4

  5. Smoke the sliders

    • Place the sliders on the smoker at 350 °F.
    • Cook until the buns are toasty and the cheese is melted.
    Step 5
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