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One Pot Smoked Sausage Pasta
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One Pot Smoked Sausage Pasta

40 minServes 6Nutri-Score C€€
from @girlgonegrilling3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • smoked sausage (sliced)Meat570 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • chicken broth (plus extra if needed)Pantry600 ml
  • heavy whipping creamDairy120 ml
  • fire roasted diced tomatoes (canned, with juices)Pantry400 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • all purpose seasoningSpices6 g
  • pasta (uncooked)Grains400 g
  • cheddar (shredded)Dairy150 g
  • pepper jack cheese (shredded)Dairy150 g

per serving

Nutrition

573kcal

Carbs
53 g
Proteins
24 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • lid

step by step

Method

  1. Brown the sausage and onion

    • Slice the smoked sausage and dice the onion.
    • Add the onion and sausage to a large sauté pan and mix.
    • Sauté until the onion is cooked down and the sausage has some color.
    Step 1

  2. Add the garlic

    • Add the minced garlic and continue to cook, stirring.
    Step 2

  3. Build the sauce

    • Pour in the chicken broth and heavy whipping cream.
    • Add the fire roasted diced tomatoes with their juices.
    • Season with salt, pepper and all purpose seasoning, then mix well.
    Step 3

  4. Add the pasta and simmer

    • Stir in the pasta, adding a little extra chicken broth if it needs more moisture.
    • Cover with a lid and simmer, stirring every five minutes or so, until the pasta is tender.
    Step 4

  5. Melt in the cheese

    • Stir in the shredded cheddar and pepper jack until melted and creamy.
    • Serve hot.
    Step 5
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