Lay out the prosciutto

• Place a sheet of cling film on a work surface.
• Arrange the prosciutto slices overlapping down the center of the film.

Layer the fillings

• Layer the salami over the prosciutto.
• Spread the pesto down the middle.
• Add the fire roasted red peppers, arugula, burrata and sun dried tomatoes, keeping the filling in the center and not overfilling.

Roll tightly

• Use the cling film to roll everything into a tight log, tucking the filling in as you go.

Slice and serve

• Cut the log into rounds.
• Drizzle with balsamic glaze and serve.