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Peach Upside Down Pastries with Vanilla Ice Cream
Dessert

Peach Upside Down Pastries with Vanilla Ice Cream

35 minServes 4Nutri-Score D€€
from @champagneangofficial3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • puff pastry (cut into rectangles)Fresh320 g
  • peaches (sliced)Produce3 pieces
  • butter (melted)Dairy60 g
  • brown sugarPantry80 g
  • cinnamon (ground)Spices4 g
  • vanilla ice cream (for serving)Dairy400 g

per serving

Nutrition

525kcal

Carbs
53 g
Proteins
6 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Oven
  • Pastry brush
  • fork

step by step

Method

  1. Prepare the butter and sugar base

    • On a baking sheet, spread the melted butter in the shape of the pastries.
    • Cover each butter patch with brown sugar.
    • Sprinkle the cinnamon over the brown sugar.
    Step 1

  2. Layer the peaches

    • Arrange the sliced peaches over the brown sugar patches.
    Step 2

  3. Cover with puff pastry

    • Place the puff pastry rectangles over the peaches.
    • Press down the edges with a fork to seal.
    Step 3

  4. Bake

    • Bake until crisp and golden.
    Step 4

  5. Serve

    • Flip the pastries, scoop vanilla ice cream on top and enjoy.
    Step 5
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