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Italian White Beans with Salami
Starter

Italian White Beans with Salami

1 h 15 minServes 6Nutri-Score C€€
from @charlottefashionplate5 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • cannellini beans (rinsed and drained)Pantry480 g
  • tomatoes (finely diced)Produce200 g
  • cucumber (finely diced)Produce150 g
  • red onion (finely diced)Produce60 g
  • salami (diced)Meat120 g
  • fresh parsley (chopped)Produce10 g
  • fresh basil (chopped)Produce10 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • lemon juice (freshly squeezed)Produce30 ml
  • olive oil (divided)Pantry60 ml
  • baguette (sliced)Bakery1 piece
  • garlic powderSpices2 g
  • burrata (at room temperature)Dairy250 g

per serving

Nutrition

275kcal

Carbs
29 g
Proteins
10 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking tray
  • Pastry brush

step by step

Method

  1. Prepare the vegetables and salami

    • Finely dice the tomatoes, cucumber and red onion.
    • Dice the salami.
    Step 1

  2. Mix the salad base

    • Add the parsley, basil, salt, pepper, lemon juice and olive oil to the bowl.
    • Give everything a good mix.
    Step 2

  3. Fold in the beans and chill

    • Fold in the rinsed and drained cannellini beans.
    • Refrigerate so the flavors meld together.
    Step 3

  4. Toast the baguette

    • Slice the baguette and place the slices on a baking tray.
    • Brush with olive oil and sprinkle with garlic powder.
    • Toast until golden.
    Step 4

  5. Assemble and serve

    • Spoon the white beans and salami over the burrata.
    • Serve with the toasted baguette slices.
    Step 5
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