Bakery
Jalapeño Cheddar Bagels
40 minServes 4Nutri-Score C€
C
40 min
40 minJalapeño Cheddar Bagels
what you need
Ingredients
Greek yogurt (plain, thick)Dairy240 ml
all-purpose flour (plus a little extra for rolling)Grains125 g
baking powderPantry10 g
garlic saltSpices3 g- cheddar cheese (shredded, plus extra for topping)Dairy30 g
jalapeño (half finely chopped for the dough, rest sliced for topping)Produce1 piece
egg (beaten, for egg wash)Dairy1 piece
per serving
Nutrition
223kcal
- Carbs
- 28 g
- Proteins
- 11 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Baking tray
Pastry brush
step by step
Method
- Step 1
Make the dough
- In a bowl, combine the Greek yogurt, all-purpose flour, baking powder, garlic salt and shredded cheddar.
- Finely chop half of the jalapeño and add it to the dough.
- Mix until a dough forms.
- Step 2
Shape the bagels
- Form the dough into a large ball and cut it into four parts.
- Roll each piece in a little flour so it is easier to handle.
- Shape each piece into a ball and press a hole through the center.
- Step 3
Top the bagels
- Brush the tops with egg wash.
- Sprinkle with extra cheddar cheese and a few jalapeño slices.
- Step 4
Bake
- Bake at 190 °C for 25 to 28 minutes, until golden and crispy.
most cooked first