Main
Jamaican Curry Goat
2 h 30 minServes 6Nutri-Score C€€
C
2 h 30 min
2 h 30 minJamaican Curry Goat
what you need
Ingredients
goat meat (cut into chunks, bone-in)Meat1.5 kg
Jamaican curry powderSpices4 g
onion (diced)Produce1 piece
garlic (minced)Produce4 pieces
scotch bonnet pepper (whole or chopped)Produce1 piece
thyme (sprigs)Produce4 pieces- allspice (ground)Spices3 g
black pepper (ground)Spices2 g
saltSpices8 g
vegetable oilPantry30 ml
potato (peeled and cubed)Produce2 pieces
waterBeverages800 ml
per serving
Nutrition
398kcal
- Carbs
- 8 g
- Proteins
- 53 g
- Fat
- 18 g
what you’ll use
Tools
Dutch oven
Mixing bowl
Wooden spoon
step by step
Method
- Step 1
Season the goat
- Toss the goat meat with the curry powder, onion, garlic, scotch bonnet, thyme, allspice, black pepper and salt.
- Cover and marinate in the fridge.
- Step 2
Sear the meat
- Heat the oil in a Dutch oven over medium-high heat.
- Add the seasoned goat and sear until browned on all sides.
- Step 3
Simmer the curry
- Pour in the water and bring to a boil.
- Lower the heat, cover and simmer until the meat is tender.
- Step 4
Add the potatoes
- Add the potatoes and cook until tender and the sauce has thickened.
- Step 5
Serve
- Adjust the seasoning and serve hot with rice and peas.
most cooked first