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Japchae (Korean Glass Noodles)
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Japchae (Korean Glass Noodles)

45 minServes 3Nutri-Score B€€
from @_cookim_12 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • glass noodlesGrains100 g
  • carrot (julienned)Produce40 g
  • onion (sliced)Produce75 g
  • mushrooms (sliced)Produce100 g
  • spinachProduce100 g
  • garlic (minced)Produce3 pieces
  • light soy saucePantry45 ml
  • dark soy sauce (optional, for color)Pantry15 ml
  • sugarPantry12 g
  • corn syrupPantry30 ml
  • sesame oilPantry15 ml
  • sesame seeds (roasted)Nuts & seeds10 g
  • cooking oil (for frying)Pantry15 ml

per serving

Nutrition

218kcal

Carbs
35 g
Proteins
3 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Soak the glass noodles

    • Place the glass noodles in a bowl and cover with hot water.
    • Soak until smooth and pliable.
    Step 1

  2. Make the sauce

    • Combine the minced garlic, light soy sauce, dark soy sauce, sugar, corn syrup and sesame oil.
    Step 2

  3. Stir-fry the vegetables

    • Heat the oil in a pan over high heat.
    • Stir-fry the carrots and onions.
    Step 3

  4. Add sauce and noodles

    • Add the sauce and the soaked glass noodles to the pan.
    • Lower the heat to low and stir everything together, letting the sauce absorb and the ingredients combine.
    Step 4

  5. Season and serve

    • Taste and adjust the seasoning with more soy sauce or salt if needed.
    • Plate, sprinkle with roasted sesame seeds and serve.
    Step 5
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