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Jennifer Aniston Salad
Side

Jennifer Aniston Salad

30 minServes 4Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

4 people
  • olive oilPantry60 ml
  • lemon juice (freshly squeezed)Produce30 ml
  • garlic (minced)Produce1 piece
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • cucumber (diced)Produce1 piece
  • quinoa (rinsed, cooked)Grains150 g
  • chickpeas (cooked, drained)Pantry240 g
  • walnuts (chopped)Nuts & seeds60 g
  • red onion (diced)Produce1 piece
  • mint (chopped)Produce15 g
  • parsley (chopped)Produce15 g
  • feta (crumbled)Dairy100 g

per serving

Nutrition

278kcal

Carbs
26 g
Proteins
8 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Whisk
  • Mixing bowl
  • Saucepan
  • jar

step by step

Method

  1. Make the dressing

    • Combine the olive oil, lemon juice, garlic, salt and pepper in a bowl.
    • Whisk together until emulsified.
    Step 1
  2. Assemble in the jar

    • Pour the dressing into a large jar.
    • Dice the cucumbers.
    • Cook the quinoa, then add it to the jar with the dressing.
    Step 2
  3. Add the remaining ingredients

    • Add the chickpeas, diced cucumbers, chopped walnuts and diced red onion to the jar.
    • Add the chopped mint, parsley and crumbled feta.
    Step 3
  4. Finish the salad

    • Transfer everything to a bowl and toss to combine before serving.
    Step 4