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Salmon Rice Bowl
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Salmon Rice Bowl

30 minServes 2Nutri-Score B€€
from @everything_delish3 imports0 cooked
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what you need

Ingredients

2 people
  • rice (rinsed)Grains200 g
  • salmon (skin removed, cut into cubes)Fish400 g
  • soy saucePantry45 ml
  • sesame oilPantry15 ml
  • rice wine vinegarPantry15 ml
  • honeyPantry15 ml
  • chili flakesSpices2 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • avocado (sliced)Produce1 piece
  • cucumber (sliced)Produce1 piece
  • green onion (sliced)Produce2 pieces
  • sesame seedsNuts & seeds5 g
  • spicy mayoOther40 g

per serving

Nutrition

813kcal

Carbs
88 g
Proteins
46 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Cook the rice

    • Rinse the rice and cook it according to package instructions until tender.
    Step 1

  2. Prepare the salmon

    • Remove the skin from the salmon and cut it into cube-sized pieces.
    Step 2

  3. Make the marinade

    • Combine the soy sauce, sesame oil, rice wine vinegar, honey, chili flakes, salt and pepper.
    • Pour the mixture over the salmon and mix well to coat.
    Step 3

  4. Air fry the salmon bites

    • Place the salmon pieces in the air fryer basket and cook until cooked through and slightly caramelized.
    Step 4

  5. Assemble the bowl

    • Add the cooked rice to a bowl.
    • Top with the salmon bites, sliced avocado, cucumber and green onions.
    • Finish with sesame seeds and a drizzle of spicy mayo.
    Step 5
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