Skip to content
Menu
Jerk Chicken Fajita Nachos
Main

Jerk Chicken Fajita Nachos

40 minServes 4Nutri-Score C€€
from @shaydolce3 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced into strips)Meat500 g
  • jerk seasoningSpices2 g
  • bell peppers (sliced)Produce2 pieces
  • onion (sliced)Produce1 piece
  • vegetable oilPantry15 ml
  • tortilla chipsPantry250 g
  • cheddar cheese (shredded)Dairy200 g
  • mozzarella (shredded)Dairy150 g
  • sour creamDairy100 ml
  • guacamoleFresh100 g
  • salsaPantry100 ml
  • spring onions (sliced)Produce2 pieces

per serving

Nutrition

560kcal

Carbs
36 g
Proteins
36 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Oven

step by step

Method

  1. Season and cook the chicken

    • Toss the chicken strips with the jerk seasoning.
    • Heat the oil in a frying pan and cook the chicken until golden and cooked through.
    Step 1

  2. Cook the fajita vegetables

    • Add the bell peppers and onion to the pan.
    • Sauté until softened and lightly charred.
    Step 2

  3. Assemble the nachos

    • Spread the tortilla chips on a baking tray.
    • Top with the jerk chicken, fajita vegetables, cheddar and mozzarella.
    Step 3

  4. Bake the nachos

    • Bake at 200 °C until the cheese is melted and bubbling.
    Step 4

  5. Finish and serve

    • Top with sour cream, guacamole, salsa and spring onions.
    • Serve hot straight from the tray.
    Step 5
Get Mezze