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Spicy Peanut Broccoli Chicken Noodles
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Spicy Peanut Broccoli Chicken Noodles

45 minServes 3Nutri-Score C€€
from @nutrientmatters15 imports5 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breast (cut into small cubes)Meat2 pieces
  • baking soda (for tenderizing the chicken)Pantry5 g
  • soy sauce (for the chicken)Pantry8 ml
  • rice vinegar (for the chicken)Pantry8 ml
  • minced garlic (minced, for the chicken)Produce1 piece
  • white pepper (ground)Spices1 g
  • salt (to taste)Spices2 g
  • broccoli crown (sliced into thin pieces)Produce1 piece
  • avocado oil (for stir-frying)Pantry15 ml
  • peanut butter (for the sauce)Pantry60 g
  • soy sauce (for the sauce)Pantry45 ml
  • rice vinegar (for the sauce)Pantry45 ml
  • oyster sauce (for the sauce)Pantry30 ml
  • sriracha (for the sauce)Pantry30 ml
  • minced garlic (minced, for the sauce)Produce1 piece
  • sesame oil (for the sauce)Pantry5 ml
  • chicken bouillon cube (crumbled)Pantry0.5 pieces
  • water (or broth)Beverages80 ml
  • egg noodles (6 chunks)Grains272 g
  • green onions (sliced, for garnish)Produce2 pieces
  • peanuts (crushed, for garnish)Nuts & seeds30 g
  • red pepper flakes (for garnish)Spices2 g

per serving

Nutrition

589kcal

Carbs
58 g
Proteins
35 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Wok
  • Frying pan
  • Mixing bowl
  • Stockpot
  • Colander

step by step

Method

  1. Tenderize the chicken

    • Cut the chicken breast into small cubes.
    • Sprinkle with baking soda and let sit for 15 minutes.
    • Rinse the chicken and set it aside to dry.
    Step 1

  2. Slice the broccoli

    • Slice the broccoli crown into thin pieces.
    Step 2

  3. Stir-fry the chicken

    • Heat the wok on high heat and stir-fry the chicken.
    • Season with soy sauce, rice vinegar, minced garlic, white pepper and salt.
    • Once golden, remove the chicken from the wok.
    Step 3

  4. Stir-fry the broccoli

    • Pour oil into the same wok without cleaning it.
    • Stir-fry the broccoli so it picks up the chicken flavor.
    Step 4

  5. Make the peanut sauce

    • Combine peanut butter, soy sauce, rice vinegar, oyster sauce, sriracha, minced garlic, sesame oil, chicken bouillon and water.
    • Let the sauce simmer on low heat.
    Step 5

  6. Cook the noodles

    • Cook the egg noodles according to the package instructions.
    • Drain them once ready.
    Step 6

  7. Combine and serve

    • Add the noodles, chicken and broccoli to the sauce and toss everything together.
    • Top with crushed peanuts, red pepper flakes and green onions.
    Step 7
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