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Jumbo Cheesy Cheeseburger Burritos
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Jumbo Cheesy Cheeseburger Burritos

1 h 15 minServes 6Nutri-Score D€€
from @sugarspiceddreams51 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • yellow onion (large, thinly sliced)Produce3 pieces
  • butterDairy28 g
  • olive oilPantry15 ml
  • sugarPantry12 g
  • salt (to taste)Spices3 g
  • mayonnaisePantry120 ml
  • ketchupPantry30 ml
  • yellow mustardPantry15 ml
  • dill pickles (finely chopped)Produce20 g
  • pickle juicePantry45 ml
  • chili powder (to taste)Spices4 g
  • paprika (to taste)Spices2 g
  • parsley (chopped, to taste)Produce3 g
  • garlic powder (to taste)Spices3 g
  • onion powder (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • cayenne pepper (a pinch)Spices1 g
  • chicken bouillon (to taste)Pantry5 g
  • ground beef (91/9 lean)Meat907 g
  • yellow onion (finely chopped)Produce1 piece
  • olive oilPantry15 ml
  • garlic (cloves, minced)Produce3 pieces
  • tomato paste (heaping tablespoons)Pantry40 g
  • waterOther120 ml
  • red pepper flakes (to taste)Spices2 g
  • flour tortilla (large burrito-size)Bakery6 pieces
  • colby jack cheese (shredded)Dairy200 g
  • pepper jack cheese (shredded)Dairy200 g
  • olive oil (for crisping)Pantry30 ml

per serving

Nutrition

858kcal

Carbs
50 g
Proteins
41 g
Fat
55 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Caramelize the onions

    • Cook the sliced onions with the butter, olive oil, sugar and a little salt over medium heat.
    • Stir occasionally until deeply caramelized and golden, then set aside.
    Step 1

  2. Make the burger sauce

    • Mix the mayonnaise, ketchup, mustard, chopped pickles, caramelized onions and pickle juice.
    • Season with chili powder, paprika, parsley, garlic powder, onion powder, salt, black pepper, cayenne and chicken bouillon.
    • Set aside until ready to assemble.
    Step 2

  3. Cook the burger meat

    • Heat the olive oil in a large skillet and cook the chopped onion until softened, adding the garlic toward the end.
    • Add the ground beef and cook until mostly browned, breaking it up as it cooks.
    • Stir in the seasonings and tomato paste, pour in the water and simmer until everything comes together.
    • Set aside and let cool slightly before assembling.
    Step 3

  4. Assemble the burritos

    • Fill each tortilla with the burger meat, a mix of colby jack and pepper jack cheese, burger sauce and caramelized onions.
    • Fold the sides in and roll tightly, without overstuffing.
    Step 4

  5. Crisp the burritos

    • Heat a little olive oil in a skillet over medium heat and place the burritos seam-side down.
    • Cook until golden and crispy, then turn and crisp the other sides.
    Step 5

  6. Serve

    • Serve hot with extra burger sauce for dipping.
    Step 6
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