Main
Kimchi Grilled Cheese
15 minServes 2Nutri-Score C€
C
15 min
15 minKimchi Grilled Cheese
what you need
Ingredients
bread (slices)Bakery4 pieces
kimchi (roughly chopped, drained)Fresh120 g
cheddar cheese (grated)Dairy100 g
mozzarella (grated)Dairy60 g
butter (softened)Dairy30 g
per serving
Nutrition
373kcal
- Carbs
- 30 g
- Proteins
- 16 g
- Fat
- 21 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Prepare the filling
- Drain and roughly chop the kimchi.
- Mix the cheddar and mozzarella together.
- Step 2
Assemble the sandwiches
- Butter one side of each slice of bread.
- Place the cheese and kimchi between the unbuttered sides of the bread.
- Step 3
Grill the sandwiches
- Cook in a frying pan over medium heat until the bread is golden and the cheese melts.
- Flip once and press gently with a spatula.
- Step 4
Serve
- Cut in half and serve hot.
most cooked first