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Rosé Tteokbokki
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Rosé Tteokbokki

30 minServes 3Nutri-Score D€€
from @maangchitime3 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • rice cakes (soaked in water if dried)Grains300 g
  • gochujangPantry30 g
  • gochugaruSpices10 g
  • soy saucePantry15 ml
  • sugarPantry15 g
  • whole milkDairy200 ml
  • heavy creamDairy100 ml
  • waterOther240 ml
  • bacon (cut into bite-size pieces)Other100 g
  • mini sausagesOther100 g
  • garlic (minced)Produce4 pieces
  • onion (sliced)Produce1 piece
  • green onion (sliced)Produce2 pieces
  • mozzarella cheese (shredded)Dairy100 g
  • eggOther1 piece

per serving

Nutrition

493kcal

Carbs
63 g
Proteins
15 g
Fat
20 g

step by step

Method

  1. Stir-fry the bacon

    • Heat a pan and stir-fry the bacon cut into bite-size pieces until it starts to render its fat.
    • Add the minced garlic and sliced onion and stir-fry until fragrant.
    Step 1

  2. Add sausage and rice cakes

    • Add the mini sausages and the rice cakes to the pan.
    • Stir to coat everything with the bacon fat.
    Step 2

  3. Add water and boil

    • Pour in 1 cup (240 ml) of water.
    • Bring to a boil and cook for 5 minutes.
    Step 3

  4. Add the rosé sauce

    • Add the gochujang, gochugaru, soy sauce, sugar, whole milk and heavy cream.
    • Stir well and cook for 5 more minutes until the sauce thickens.
    Step 4

  5. Finish with cheese and egg

    • Add the mozzarella cheese and mix until melted and stretchy.
    • Top with one egg and sliced green onion.
    • Serve hot.
    Step 5
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