Dessert
Kinder Bueno Tiramisu
30 minServes 6Nutri-Score E€€
E
30 min
30 minKinder Bueno Tiramisu
what you need
Ingredients
mascarpone (at room temperature)Dairy250 g- heavy cream (cold)Dairy200 ml
powdered sugarPantry60 g
Kinder Bueno bars (roughly chopped, some kept whole for topping)Other6 pieces- cocoa powder (for dusting)Pantry15 g
- ladyfinger biscuitsBakery200 g
brewed coffee (cooled)Beverages200 ml- hazelnut chocolate spreadPantry100 g
per serving
Nutrition
411kcal
- Carbs
- 32 g
- Proteins
- 5 g
- Fat
- 29 g
what you’ll use
Tools
Mixing bowl
Hand mixer
Baking dish
step by step
Method
- Step 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Step 2
Make the mascarpone cream
- Fold the mascarpone and powdered sugar into the whipped cream.
- Mix until smooth and creamy.
- Step 3
Add the Kinder Bueno
- Fold the chopped Kinder Bueno bars into the cream.
- Set a few pieces aside for the topping.
- Step 4
Dip the biscuits
- Pour the cooled coffee into a shallow dish.
- Quickly dip each ladyfinger in the coffee.
- Step 5
Layer the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Spread half of the mascarpone cream on top.
- Repeat with a second layer of biscuits and the remaining cream.
- Step 6
Top and chill
- Warm the hazelnut spread slightly and drizzle it over the top.
- Decorate with the reserved Kinder Bueno pieces.
- Dust with cocoa powder and refrigerate before serving.
most cooked first