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No-Bake Kinder Bueno Cake
Dessert

No-Bake Kinder Bueno Cake

40 minServes 8Nutri-Score E€€
from @foodmood_02042 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • Kinder Bueno bars (broken into pieces, some kept whole for decoration)Pantry6 pieces
  • digestive biscuits (crushed)Bakery250 g
  • butter (melted)Dairy100 g
  • mascarpone (at room temperature)Dairy500 g
  • hazelnut chocolate spreadPantry300 g
  • double cream (cold)Dairy300 ml
  • icing sugar (sifted)Pantry60 g
  • milk chocolate (melted)Pantry150 g

per serving

Nutrition

718kcal

Carbs
60 g
Proteins
7 g
Fat
50 g
Adapt tools

what you’ll use

Tools

  • Springform pan
  • Mixing bowl ×2
  • Hand mixer
  • Spatula

step by step

Method

  1. Make the biscuit base

    • Crush the digestive biscuits into fine crumbs
    • Mix the crumbs with the melted butter until evenly coated
    • Press the mixture firmly into the base of the springform pan and chill
    Step 1

  2. Whip the cream

    • Pour the cold double cream into a bowl
    • Whip with the icing sugar until stiff peaks form
    Step 2

  3. Prepare the Kinder Bueno filling

    • Beat the mascarpone with the hazelnut chocolate spread until smooth
    • Fold in the whipped cream and the broken Kinder Bueno pieces
    Step 3

  4. Assemble the cake

    • Spread the filling over the chilled biscuit base and smooth the top
    • Refrigerate until fully set
    Step 4

  5. Decorate and serve

    • Drizzle the melted milk chocolate over the top
    • Decorate with the remaining Kinder Bueno pieces and slice to serve
    Step 5
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