Main
Korean Tofu Bánh Mì
35 minServes 2Nutri-Score C€€
C
35 min
35 minKorean Tofu Bánh Mì
what you need
Ingredients
firm tofu (pressed and sliced)Fresh400 g
baguette (sliced open lengthwise)Bakery2 pieces
soy saucePantry30 ml
sesame oilPantry15 ml- gochujangPantry30 g
- vegan mayonnaisePantry60 g
cucumber (cut into thin sticks)Produce1 piece
do chua (pickled carrot and daikon) (drained)Produce80 g- vegetable oil (for frying)Pantry15 ml
per serving
Nutrition
643kcal
- Carbs
- 65 g
- Proteins
- 26 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Marinate the tofu
- Slice the pressed tofu into strips.
- Whisk the soy sauce, sesame oil and gochujang in a bowl.
- Coat the tofu in the marinade and let it sit for 10 min.
- Step 2
Mix the spicy mayo
- Stir the vegan mayonnaise with a little gochujang until smooth.
- Step 3
Fry the tofu
- Heat the vegetable oil in a frying pan.
- Fry the tofu strips until golden and crisp on both sides.
- Step 4
Assemble the sandwiches
- Spread the spicy mayo inside the baguettes.
- Layer the tofu, cucumber sticks and do chua.
- Close the sandwiches and serve.
most cooked first