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Lasagna Roll Ups with Vodka Sauce
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Lasagna Roll Ups with Vodka Sauce

1 h 15 minServes 6Nutri-Score C€€
from @emmanuelduverneau3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lasagna sheetsGrains12 pieces
  • ricottaDairy450 g
  • mozzarella (shredded)Dairy300 g
  • parmesan (grated)Dairy80 g
  • eggDairy1 piece
  • garlic (minced)Produce3 pieces
  • tomato pureePantry700 ml
  • vodkaBeverages60 ml
  • heavy creamDairy120 ml
  • olive oilPantry30 ml
  • basil (chopped)Produce10 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

493kcal

Carbs
57 g
Proteins
22 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Cook the lasagna sheets

    • Bring a large pot of salted water to a boil.
    • Cook the lasagna sheets until al dente, then drain and lay them flat on a clean surface.
    Step 1

  2. Make the vodka sauce

    • Warm the olive oil in a saucepan and soften the garlic.
    • Pour in the vodka and let it evaporate.
    • Add the tomato puree, season with salt and pepper and simmer.
    • Stir in the heavy cream and cook until the sauce thickens.
    Step 2

  3. Prepare the cheese filling

    • Mix the ricotta, egg, half of the parmesan and half of the mozzarella in a bowl.
    • Season with salt, pepper and the chopped basil.
    Step 3

  4. Assemble the roll ups

    • Spread the cheese filling over each lasagna sheet.
    • Roll the sheets up tightly.
    • Spread a layer of vodka sauce in the baking dish and arrange the roll ups seam side down.
    • Cover with the remaining sauce and scatter over the rest of the mozzarella and parmesan.
    Step 4

  5. Bake

    • Bake until the cheese is melted and bubbling.
    Step 5

  6. Rest and serve

    • Let the roll ups rest before serving.
    • Garnish with fresh basil.
    Step 6
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