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Lasagna Soup
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Lasagna Soup

50 minServes 6Nutri-Score C€€
from @heresyourbite18 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ricotta (fresh)Dairy250 g
  • mozzarella (shredded)Dairy120 g
  • Parmesan (grated, plus more for serving)Dairy60 g
  • fresh basil (chopped)Produce10 g
  • fresh parsley (chopped)Produce10 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • lemon zest (zest of 1 lemon)Produce1 piece
  • onion (diced)Produce1 piece
  • Italian sausage (casings removed)Other450 g
  • ground beefOther450 g
  • garlic (minced)Produce4 pieces
  • Italian seasoningSpices6 g
  • Calabrian chilies (chopped)Pantry20 g
  • tomato pastePantry60 g
  • white or red wine (for deglazing)Beverages120 ml
  • marinara saucePantry700 g
  • beef brothPantry1 litre
  • lasagna noodles (broken into pieces)Grains250 g
  • heavy creamDairy120 ml
  • olive oilPantry15 ml

per serving

Nutrition

469kcal

Carbs
24 g
Proteins
28 g
Fat
29 g

step by step

Method

  1. Make the ricotta mixture

    • Combine the ricotta, mozzarella and Parmesan with fresh basil and parsley.
    • Season with salt, pepper and lemon zest.
    • Mix well and set aside.
    Step 1

  2. Prep the vegetables

    • Dice the onion (celery and carrot optional).
    • Mince the garlic.
    Step 2

  3. Brown the meats

    • In a large pot, add the Italian sausage and ground beef.
    • Let them get a little bit of color.
    Step 3

  4. Cook the onion

    • Add the onion and let it cook down.
    Step 4

  5. Add aromatics and tomato paste

    • Throw in the garlic, Italian seasoning and Calabrian chilies.
    • Follow with the tomato paste.
    • Cook until it gets darker and starts to caramelize.
    Step 5

  6. Deglaze and add liquids

    • Deglaze with white or red wine and scrape up any brown bits from the bottom.
    • Pour in the marinara and beef broth.
    Step 6

  7. Cook the noodles

    • Add the broken lasagna noodles directly into the soup.
    • Cover and cook until just al dente.
    Step 7

  8. Finish the soup

    • Stir in a little bit of cream.
    • Add fresh basil and parsley.
    • Add as much Parmesan as you like.
    Step 8

  9. Serve

    • Ladle into bowls and top each with a big spoonful of the ricotta mixture so it gets melty.
    • Alternatively, dollop the ricotta mixture straight into the pot.
    Step 9
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