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Lazy Lasagna Soup
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Lazy Lasagna Soup

40 minServes 6Nutri-Score C€€
from @thegirldinnerdiaries21 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lean minceMeat500 g
  • onion (chopped)Produce1 piece
  • garlic (cloves, minced)Produce3 pieces
  • garlic powderSpices5 g
  • onion powderSpices5 g
  • Italian seasoningSpices5 g
  • oreganoSpices3 g
  • saltSpices3 g
  • pepperSpices2 g
  • tomato pureePantry45 g
  • chopped tomatoesPantry400 g
  • passataPantry500 g
  • Worcestershire saucePantry15 ml
  • beef stock cubePantry2 pieces
  • waterBeverages900 ml
  • lasagna sheets (broken up)Grains200 g
  • cheddar (grated)Dairy80 g
  • Parmesan (grated)Dairy40 g
  • double creamDairy100 ml

per serving

Nutrition

299kcal

Carbs
18 g
Proteins
22 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • wooden spoon

step by step

Method

  1. Soften the onion and garlic

    • Heat a little oil in a large pot.
    • Cook the onion and garlic until soft and fragrant.
    Step 1

  2. Brown the mince

    • Add the mince and break it up.
    • Season with garlic powder, onion powder, Italian seasoning, oregano, salt and pepper.
    • Cook until the mince is browned.
    Step 2

  3. Build the tomato base

    • Add the tomato puree and cook it off until it darkens in colour.
    • Stir in the chopped tomatoes, passata and Worcestershire sauce.
    Step 3

  4. Add stock and lasagna sheets

    • Pour in the beef stock made with the water.
    • Add the broken up lasagna sheets and stir.
    Step 4

  5. Simmer until the pasta is soft

    • Cook, stirring often so the sheets don't stick, until the pasta is soft.
    Step 5

  6. Finish with cream and cheese

    • Stir in the double cream and the cheddar and Parmesan.
    • Serve hot, with a spoon of ricotta on top if you have it.
    Step 6
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