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Marry Me Chicken Pasta Bake
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Marry Me Chicken Pasta Bake

55 minServes 5Nutri-Score C€€
from @thegirldinnerdiaries22 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • rigatoniGrains300 g
  • chicken breasts (chopped)Meat3 pieces
  • onion (chopped)Produce1 piece
  • lazy garlic (teaspoons)Produce4 pieces
  • tomato puréePantry15 ml
  • sun-dried tomatoes (chopped, oil reserved)Pantry100 g
  • chicken stockPantry200 ml
  • double creamDairy200 ml
  • Parmesan (grated)Dairy60 g
  • mozzarella (grated)Dairy150 g
  • spinachProduce60 g
  • garlic granulesSpices3 g
  • onion granulesSpices3 g
  • paprikaSpices3 g
  • Italian seasoningSpices4 g
  • saltSpices3 g
  • pepperSpices2 g
  • chilli flakes (optional)Spices2 g

per serving

Nutrition

574kcal

Carbs
50 g
Proteins
35 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Frying pan
  • Stockpot
  • Colander
  • Grater
  • Oven
  • Grill

step by step

Method

  1. Prep the ingredients

    • Chop the onion, chicken and sun-dried tomatoes.
    Step 1

  2. Fry the chicken

    • Season the chicken, then fry it in the sun-dried tomato oil until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Step 2

  3. Cook the pasta

    • Boil the pasta until just al dente, 2 minutes less than the packet instructions.
    • Drain and set aside.
    Step 3

  4. Soften the onion and aromatics

    • Cook the onion until softened.
    • Add the garlic and tomato purée and cook until the purée darkens.
    Step 4

  5. Build the sauce

    • Pour in the chicken stock and double cream.
    • Add the sun-dried tomatoes, seasonings and the cooked chicken.
    • Simmer until slightly thickened.
    Step 5

  6. Melt in the cheese

    • Stir through the Parmesan and half the mozzarella until melted.
    Step 6

  7. Wilt the spinach

    • Add the spinach and cook until wilted.
    Step 7

  8. Combine with the pasta

    • Fold the cooked pasta through the sauce.
    Step 8

  9. Top and bake

    • Top with the remaining mozzarella and a little extra Parmesan if you like.
    • Bake at 200 °C until bubbling, then finish under the grill until golden.
    Step 9
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