Main
Lazy Sushi (No Rolling, Layer & Flip)
45 minServes 2Nutri-Score C€€
C
45 min
45 minLazy Sushi (No Rolling, Layer & Flip)
what you need
Ingredients
sushi rice (uncooked, rinsed until water runs mostly clear)Grains200 g
smoked salmon (smoked or lightly salted, thinly sliced)Fish175 g
cream cheese (softened)Dairy100 g
avocado (sliced)Produce1 piece
black and white sesame seeds (mixed)Nuts & seeds10 g
green onion (thinly sliced)Produce2 pieces
spicy mayo (for topping)Other40 g
soy sauce (for serving)Pantry40 ml
per serving
Nutrition
699kcal
- Carbs
- 83 g
- Proteins
- 23 g
- Fat
- 31 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Cook the rice
- Rinse the sushi rice until the water runs mostly clear.
- Cook according to the package directions, then let it cool slightly.
- Step 2
Layer the sushi
- Line a bowl with plastic wrap.
- Layer in the rice, salmon, cream cheese and avocado, pressing each layer firmly.
- Cover with another layer of rice and press well.
- Step 3
Flip and finish
- Flip the bowl onto a plate and remove the wrap.
- Top with sesame seeds, green onion and spicy mayo.
- Serve with soy sauce.
most cooked first