Main
Spicy Salmon Sushi Bowl
30 minServes 2Nutri-Score B€€
B
30 min
30 minSpicy Salmon Sushi Bowl
what you need
Ingredients
sushi rice (rinsed until water runs clear)Grains200 g
waterOther240 ml
rice vinegarPantry30 ml
sugarPantry10 g
saltSpices3 g
salmon (sashimi-grade, cut into cubes)Fish250 g- mayonnaisePantry60 g
- srirachaPantry20 ml
soy saucePantry15 ml- sesame oilPantry5 ml
cucumber (diced)Produce1 piece
avocado (sliced)Produce1 piece- nori sheets (torn into strips)Pantry2 pieces
sesame seeds (toasted)Nuts & seeds10 g
spring onion (thinly sliced)Produce2 pieces
per serving
Nutrition
783kcal
- Carbs
- 95 g
- Proteins
- 31 g
- Fat
- 31 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water, covered, until tender and the water is absorbed.
- Let it steam off the heat for a few minutes.
- Step 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool slightly.
- Step 3
Make the spicy salmon
- Whisk the mayonnaise, sriracha, soy sauce and sesame oil in a bowl.
- Fold in the cubed salmon until evenly coated.
- Step 4
Assemble the bowls
- Spoon the seasoned rice into bowls.
- Top with the spicy salmon, cucumber, avocado and nori strips.
- Finish with sesame seeds and spring onion.
most cooked first