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Lean Bean Dream Protein Ice Cream
Dessert

Lean Bean Dream Protein Ice Cream

4 h 10 minServes 1Nutri-Score B€
from @stinasaidso2 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • milk (milk of choice, filled just below the fill line)Dairy300 ml
  • protein powder (1 scoop, flavor of choice)Pantry30 g
  • sugar-free jello powder (1 tbsp)Pantry15 g
  • cannellini beans (canned, drained and rinsed)Pantry85 g

per serving

Nutrition

398kcal

Carbs
45 g
Proteins
32 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Blender

step by step

Method

  1. Mix the base

    • Pour the milk into the pint just below the fill line.
    • Add the protein powder and the sugar-free jello powder.
    • Mix until the powders are fully dissolved.
    Step 1

  2. Add the beans

    • Add the cannellini beans to the mixture.
    • Blend until completely smooth.
    Step 2

  3. Freeze

    • Freeze the pint flat for at least 24 hours.
    Step 3

  4. Spin

    • Spin on the ice cream setting, adding a splash of milk if needed.
    • Serve immediately.
    Step 4
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