Skip to content
Menu
Lemon Blueberry Crumble Loaf
Bakery

Lemon Blueberry Crumble Loaf

1 h 25 minServes 10Nutri-Score D€€
from @sugarspiceddreams54 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • all-purpose flour (for the crumble)Grains80 g
  • granulated sugar (for the crumble)Pantry60 g
  • salt (pinch, for the crumble)Spices1 g
  • unsalted butter (melted)Dairy50 g
  • granulated sugar (for the loaf)Pantry200 g
  • lemon zest (zest of 2 lemons)Produce2 pieces
  • eggs (large)Dairy2 pieces
  • egg yolkDairy1 piece
  • sour cream (skyr or greek yogurt work too)Dairy150 g
  • whole milkDairy90 ml
  • neutral oilPantry110 ml
  • lemon juice (for the loaf)Produce30 ml
  • vanilla extractPantry5 ml
  • all-purpose flour (for the loaf)Grains250 g
  • cornstarchPantry15 g
  • baking powderPantry8 g
  • baking sodaPantry1 g
  • salt (for the loaf)Spices3 g
  • wild blueberriesProduce190 g
  • all-purpose flour (for tossing the blueberries)Grains8 g
  • powdered sugar (for the glaze)Pantry120 g
  • lemon juice (for the glaze)Produce26 ml
  • heavy creamDairy15 ml
  • vanilla bean pastePantry5 ml

per serving

Nutrition

327kcal

Carbs
48 g
Proteins
5 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Loaf pan
  • Mixing bowl ×3
  • Whisk
  • Oven

step by step

Method

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 220 °C.
    • Line a 9x5-inch loaf pan with parchment paper.
    Step 1

  2. Make the crumb topping

    • Combine the flour, sugar, salt and melted butter until large crumbs form.
    • Refrigerate while preparing the batter.
    Step 2

  3. Toss the blueberries

    • Toss the blueberries with the flour and set aside.
    Step 3

  4. Mix the dry ingredients

    • In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt.
    Step 4

  5. Make the wet ingredients

    • In a separate bowl, rub the lemon zest into the sugar until fragrant.
    • Whisk in the eggs, yolk, sour cream, milk, oil, lemon juice and vanilla until smooth.
    Step 5

  6. Combine the batter

    • Add the wet ingredients to the dry ingredients and fold until just combined.
    • Gently fold in the blueberries.
    Step 6

  7. Assemble the loaf

    • Transfer the batter to the prepared loaf pan.
    • Sprinkle generously with the crumb topping.
    Step 7

  8. Bake the loaf

    • Bake at 220 °C for 8 minutes.
    • Reduce the oven temperature to 175 °C without opening the door and continue baking for 45–55 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
    Step 8

  9. Cool the loaf

    • Allow the loaf to cool completely.
    Step 9

  10. Glaze and finish

    • Whisk together the powdered sugar, lemon juice, heavy cream and vanilla bean paste until smooth.
    • Drizzle over the cooled loaf.
    Step 10
Get Mezze