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Lemon Pepper Wings
30 minServes 4Nutri-Score C€€
C
30 min
30 minLemon Pepper Wings
what you need
Ingredients
chicken wings (separated into flats and drumettes, patted dry)Meat1 kg
olive oilPantry30 ml
lemon pepper seasoning (divided)Spices20 g
garlic powderSpices6 g- onion powderSpices6 g
- smoked paprikaSpices4 g
flourPantry60 g
cornstarchPantry60 g
butter (melted)Dairy60 g
lemon juice (freshly squeezed)Produce30 ml- oil (for frying)Pantry1 litre
per serving
Nutrition
689kcal
- Carbs
- 26 g
- Proteins
- 48 g
- Fat
- 44 g
what you’ll use
Tools
Mixing bowl ×2
Frying pan
Saucepan
Tongs
Cooling rack
step by step
Method
- Step 1
Marinate the wings
- Pat the chicken wings dry and place them in a bowl.
- Add the olive oil, garlic powder, onion powder, smoked paprika and part of the lemon pepper seasoning.
- Toss until every wing is evenly coated.
- Step 2
Prepare the coating
- In a separate bowl, combine the flour, cornstarch and the remaining seasonings.
- Whisk until evenly blended.
- Step 3
Coat the wings
- Dredge each marinated wing in the flour mixture.
- Press the coating on so it sticks, then shake off the excess.
- Step 4
Fry the wings
- Heat the oil in a pan to about 175 °C.
- Fry the wings in batches until deep golden and cooked through, turning as needed.
- Drain on a cooling rack.
- Step 5
Make the lemon pepper sauce
- Melt the butter in a saucepan over low heat.
- Stir in the lemon pepper seasoning and lemon juice.
- Step 6
Toss and serve
- Add the fried wings to the sauce and toss until fully glazed.
- Serve immediately with extra lemon pepper seasoning if desired.
most cooked first