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Tuscan Shrimp Pasta
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Tuscan Shrimp Pasta

35 minServes 4Nutri-Score C€€€
from @yummyeats134 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oilPantry30 ml
  • jumbo shrimp (peeled and deveined)Fish900 g
  • chicken bouillonPantry3 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • paprikaSpices3 g
  • Italian seasoningSpices1 g
  • black pepperSpices1 g
  • unsalted butterDairy28 g
  • onion (diced)Produce1 piece
  • garlic (minced)Produce4 pieces
  • red bell pepper (sliced)Produce1 piece
  • cherry tomatoes (halved)Produce8 pieces
  • chicken brothPantry120 ml
  • heavy creamDairy480 ml
  • parmesan cheese (grated)Dairy60 g
  • mozzarella cheese (shredded)Dairy120 g
  • spinachProduce30 g
  • pastaGrains400 g

per serving

Nutrition

1,013kcal

Carbs
80 g
Proteins
55 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander

step by step

Method

  1. Season the shrimp

    • Pat the shrimp dry and place in a bowl.
    • Toss with the chicken bouillon, garlic powder, onion powder, paprika, Italian seasoning and black pepper.
    Step 1

  2. Sear the shrimp

    • Heat the olive oil in a frying pan over medium-high heat.
    • Cook the shrimp 1 to 2 minutes per side until pink and opaque.
    • Remove the shrimp from the pan and set aside.
    Step 2

  3. Start the sauce

    • Melt the butter in the same pan.
    • Add the onion and garlic and cook until fragrant and softened.
    Step 3

  4. Add the vegetables

    • Stir in the red bell pepper and cherry tomatoes.
    • Cook until the tomatoes begin to soften and release their juices.
    Step 4

  5. Build the creamy sauce

    • Pour in the chicken broth and scrape up the browned bits.
    • Add the heavy cream and bring to a gentle simmer.
    • Stir in the parmesan and mozzarella until melted and smooth.
    Step 5

  6. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Step 6

  7. Finish and serve

    • Add the spinach to the sauce and stir until wilted.
    • Return the shrimp to the pan and toss with the pasta.
    • Serve hot with extra parmesan.
    Step 7
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