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Lion's Mane Mushroom Steak with Mash and Mushroom Sauce
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Lion's Mane Mushroom Steak with Mash and Mushroom Sauce

45 minServes 2Nutri-Score B€€
from @alfiecooks34 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • lion's mane mushroom (cut into thick steaks)Produce400 g
  • potatoes (peeled and cut into chunks)Produce600 g
  • mushrooms (sliced)Produce200 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • butter (divided)Dairy60 g
  • milk (warmed)Dairy100 ml
  • olive oilPantry30 ml
  • soy saucePantry20 ml
  • vegetable stockPantry150 ml
  • thyme (leaves picked)Spices2 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

324kcal

Carbs
34 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan ×2
  • Potato masher

step by step

Method

  1. Cook the potatoes

    • Boil the potatoes in salted water until tender.
    • Drain and mash with the warm milk and half of the butter.
    • Season with salt and pepper and keep warm.
    Step 1

  2. Sear the lion's mane steaks

    • Heat the olive oil in a frying pan over high heat.
    • Sear the lion's mane steaks until golden on both sides.
    • Add the remaining butter and thyme, baste the steaks and season with salt and pepper.
    Step 2

  3. Make the mushroom sauce

    • In another pan, soften the onion and garlic in a little butter.
    • Add the sliced mushrooms and cook until browned.
    • Pour in the soy sauce and vegetable stock and simmer until slightly reduced.
    Step 3

  4. Serve

    • Spoon the mash onto plates.
    • Top with the lion's mane steak and pour over the mushroom sauce.
    Step 4
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