Breakfast
Loaded Avocado Mozzarella Breakfast Toast
15 minServes 2Nutri-Score C€€
C
15 min
15 minLoaded Avocado Mozzarella Breakfast Toast
recipe by
Patricja | recipes & fitness
@patiispage
2 recipes
5 imports
0 cooked
what you need
Ingredients
brioche toast (sliced)Bakery2 pieces
eggs (beaten)Dairy2 pieces
mozzarella (sliced or shredded)Dairy60 g
tomatoes (sliced)Produce1 piece
avocado (sliced)Produce0.5 pieces
baby spinach (washed)Produce30 g- balsamic dressing (ready to drizzle)Pantry15 ml
salt (to taste)Spices1 g
black pepper (to taste)Spices1 g
per serving
Nutrition
542kcal
- Carbs
- 38 g
- Proteins
- 30 g
- Fat
- 30 g
what you’ll use
Tools
Frying pan
toaster
step by step
Method
- Step 1
Toast the brioche
- Toast the brioche slices until golden and crisp.
- Step 2
Cook the omelette
- Beat the eggs with salt and pepper.
- Pour into a hot pan and cook gently until almost set.
- Lay the mozzarella over the omelette and let it melt.
- Step 3
Assemble the toasts
- Place the baby spinach on the toasted brioche.
- Add the tomato slices and the avocado.
- Top with the mozzarella omelette, folded to fit.
- Step 4
Finish and serve
- Drizzle with balsamic dressing and season with salt and pepper.
- Serve immediately.
most cooked first