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Loaded Baked Potatoes with Homemade Guacamole and Tomato Salad
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Loaded Baked Potatoes with Homemade Guacamole and Tomato Salad

55 minServes 2Nutri-Score B€€
from @cookedbylari6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • potatoes (washed, pricked with a fork)Produce2 pieces
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g
  • avocados (ripe, peeled and pitted)Produce2 pieces
  • lime (juiced)Produce1 piece
  • red onion (finely chopped)Produce40 g
  • tomatoes (diced)Produce200 g
  • fresh coriander (chopped)Produce10 g
  • cheddar cheese (grated)Dairy60 g

per serving

Nutrition

472kcal

Carbs
45 g
Proteins
11 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • fork

step by step

Method

  1. Bake the potatoes

    • Preheat the oven to 200 °C.
    • Rub the potatoes with olive oil, salt and pepper and place them on a baking tray.
    • Bake until the skin is crisp and the inside is tender.
    Step 1

  2. Make the guacamole

    • Mash the avocados in a bowl with a fork.
    • Add the lime juice, red onion, salt and pepper and mix.
    • Fold in the chopped coriander.
    Step 2

  3. Prepare the tomato salad

    • Dice the tomatoes and place them in a bowl.
    • Season with salt, pepper and a drizzle of olive oil and mix.
    Step 3

  4. Load and serve

    • Split the baked potatoes open and fluff the flesh with a fork.
    • Top with the grated cheddar and let it melt.
    • Serve with the guacamole and tomato salad.
    Step 4
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