Breakfast
Loaded Grits with Broccoli, Cheddar and Cottage Cheese
10 minServes 1Nutri-Score B€
B
10 min
10 minLoaded Grits with Broccoli, Cheddar and Cottage Cheese
recipe by
Nicole Hoskens,MS,RD
@nicolehoskens
2 recipes
2 imports
0 cooked
what you need
Ingredients
broccoli (leftover cooked, chopped)Produce90 g
dry grits (dry)Grains35 g
water (or bone broth)Other240 ml
cottage cheese (blended for extra creaminess)Dairy55 g
reduced-fat cheddar (sliced or grated)Dairy28 g
per serving
Nutrition
280kcal
- Carbs
- 32 g
- Proteins
- 20 g
- Fat
- 8 g
what you’ll use
Tools
Microwave
Mixing bowl
step by step
Method
- Step 1
Combine grits, water and broccoli
- Put the dry grits in a microwave-safe bowl.
- Pour in the water (or bone broth for extra protein) and stir well.
- Add the leftover chopped broccoli and mix.
- Step 2
Microwave the grits
- Microwave, watching so it doesn't overflow.
- Take it out and stir, then continue until hot and thick.
- Step 3
Add the cheeses
- Stir in the reduced-fat cheddar until melted.
- Add the blended cottage cheese and mix until super creamy.
most cooked first