Main
Loaded Nacho Fries
40 minServes 4Nutri-Score D€€
D
40 min
40 minLoaded Nacho Fries
what you need
Ingredients
ground beefMeat450 g
shallot (finely chopped)Produce1 piece
tomato pastePantry30 g
waterOther60 ml
chili powderSpices5 g
cuminSpices5 g
smoked paprikaSpices5 g- chipotle powderSpices5 g
oreganoSpices5 g- complete seasoningSpices5 g
corianderSpices5 g
saltSpices3 g
black pepperSpices2 g
frozen friesFresh800 g- chili powderSpices2.5 g
- cuminSpices2.5 g
- smoked paprikaSpices2.5 g
garlic powderSpices2.5 g- saltSpices3 g
- pico de galloFresh200 g
- guacamoleFresh200 g
quesoDairy200 g- Mexican cremaDairy120 ml
mild saucePantry60 ml
per serving
Nutrition
758kcal
- Carbs
- 75 g
- Proteins
- 30 g
- Fat
- 38 g
what you’ll use
Tools
Frying pan
Baking tray
Oven
Mixing bowl
step by step
Method
- Step 1
Cook the beef
- Heat a frying pan and brown the ground beef with the chopped shallot.
- Stir in the tomato paste and water.
- Add the chili powder, cumin, smoked paprika, chipotle powder, oregano, complete seasoning, coriander, salt and pepper.
- Step 2
Season the fries
- Bake the frozen fries according to the package instructions.
- Toss the hot fries with the chili powder, cumin, smoked paprika, garlic powder and salt.
- Step 3
Assemble and serve
- Pile the seasoned fries on a plate and spoon the beef over them.
- Top with pico de gallo, guacamole, queso, Mexican crema and mild sauce.
most cooked first