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Low-Calorie Cinnamon Rolls
Bakery

Low-Calorie Cinnamon Rolls

45 minServes 8Nutri-Score B€€
from @_proteinprincess3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • flour (plus extra for dusting)Grains200 g
  • Greek yogurt (plain, low-fat)Dairy200 g
  • baking powderPantry10 g
  • saltSpices2 g
  • brown sugar (for the filling)Pantry60 g
  • cinnamon (ground)Spices8 g
  • butter (melted, for the filling)Dairy20 g
  • cream cheese (light, softened)Dairy60 g
  • powdered sugar (for the glaze)Pantry30 g
  • vanilla extractPantry5 ml

per serving

Nutrition

136kcal

Carbs
24 g
Proteins
4 g
Fat
3 g

step by step

Method

  1. Make the dough

    • Mix the flour, baking powder and salt in a bowl.
    • Add the Greek yogurt and knead until a soft, slightly sticky dough forms.
    • Lightly flour a surface and roll the dough into a rectangle.
    Step 1

  2. Add the filling

    • Brush the melted butter over the dough.
    • Sprinkle the brown sugar and cinnamon evenly on top.
    Step 2

  3. Roll and cut

    • Roll the dough up tightly into a log.
    • Cut into 8 equal rolls and place them in a lined baking dish.
    Step 3

  4. Bake

    • Bake at 180°C until golden and cooked through.
    Step 4

  5. Glaze and serve

    • Whisk the cream cheese, powdered sugar and vanilla into a smooth glaze.
    • Spread the glaze over the warm rolls and serve.
    Step 5
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