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Low-Carb Zucchini Roll
45 minServes 4Nutri-Score B€
B
45 min
45 minLow-Carb Zucchini Roll
what you need
Ingredients
zucchini (grated)Produce700 g
eggsDairy5 pieces- low-fat quarkDairy200 g
saltSpices5 g
pepper (ground)Spices2 g- grated cheese (grated)Dairy150 g
tomato (sliced)Produce2 pieces
garlic powderSpices3 g
per serving
Nutrition
193kcal
- Carbs
- 8 g
- Proteins
- 16 g
- Fat
- 11 g
what you’ll use
Tools
Baking tray
Mixing bowl
Grater
Oven
step by step
Method
- Step 1
Prepare the zucchini
- Grate the zucchini and squeeze out the excess water.
- Season with salt and pepper.
- Step 2
Make the batter
- Beat the eggs with the low-fat quark.
- Stir in the grated zucchini and mix until evenly combined.
- Step 3
Bake the base
- Spread the mixture evenly on a lined baking tray.
- Bake with top and bottom heat at 200 °C.
- Step 4
Fill and roll
- Spread the grated cheese over the warm base and sprinkle with garlic powder.
- Arrange the tomato slices on top.
- Roll up tightly and slice to serve.
most cooked first