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M&M Cookie Dough Slices
Dessert

M&M Cookie Dough Slices

45 minServes 12Nutri-Score E€
from @katiesfoodiefinds4 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • butter (softened)Dairy150 g
  • light brown sugarPantry150 g
  • caster sugarPantry80 g
  • egg (beaten)Dairy1 piece
  • vanilla extractPantry5 ml
  • plain flourGrains250 g
  • baking sodaPantry3 g
  • saltSpices2 g
  • M&M's (plus extra for topping)Other150 g

per serving

Nutrition

229kcal

Carbs
28 g
Proteins
3 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Preheat the oven and prepare the tin

    • Preheat the oven to 180 °C.
    • Line a square baking dish with baking paper.
    Step 1

  2. Cream the butter and sugars

    • Beat the softened butter with the light brown sugar and caster sugar until pale and fluffy.
    Step 2

  3. Add the egg and vanilla

    • Beat in the egg and vanilla extract until fully combined.
    Step 3

  4. Mix in the dry ingredients

    • Fold in the plain flour, baking soda and salt until a soft dough forms.
    Step 4

  5. Add the M&M's

    • Stir the M&M's through the dough, then press the dough evenly into the lined dish.
    • Scatter a few extra M&M's over the top.
    Step 5

  6. Bake

    • Bake until golden at the edges and just set in the middle.
    • Leave to cool completely in the dish.
    Step 6

  7. Slice and serve

    • Lift out of the dish and cut into slices.
    Step 7
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