Dessert
M&M Cookies
45 minServes 18Nutri-Score D€€
D
45 min
45 minM&M Cookies
recipe by
nour bakes desserts
@nour.bakes.desserts
1 recipe
2 imports
0 cooked
what you need
Ingredients
butter (softened)Dairy115 g
brown sugar (packed)Pantry100 g- granulated sugarPantry50 g
egg (at room temperature)Dairy1 piece- vanilla extractPantry5 ml
all-purpose flourGrains190 g- baking sodaPantry3 g
saltSpices2 g
M&M's (plus a few extra for topping)Other150 g
per serving
Nutrition
99kcal
- Carbs
- 11 g
- Proteins
- 1 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl ×2
Hand mixer
Baking tray ×2
Oven
step by step
Method
- Step 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Step 2
Make the dough
- Whisk the flour, baking soda and salt together.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the M&M's.
- Step 3
Chill the dough
- Cover the dough and refrigerate so the cookies keep their shape.
- Step 4
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, spacing them apart.
- Press a few extra M&M's on top of each ball.
- Step 5
Bake
- Bake until the edges are golden and the centres still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.