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Madeleines Two Ways (Lemon & Chocolate)
Dessert

Madeleines Two Ways (Lemon & Chocolate)

1 h 35 minServes 24Nutri-Score D€€
from @justsabsweets1 import0 cooked
Adapt this recipe

what you need

Ingredients

24 people
  • eggsDairy6 pieces
  • sugarPantry150 g
  • milkDairy100 ml
  • gluten-free flour (Schär Mix Pâtisserie)Grains400 g
  • baking powderPantry16 g
  • butter (melted and cooled)Dairy200 g
  • lemon zest (zest of 1/2 lemon)Produce1 piece
  • lemon juice (juice of 1/2 lemon)Produce1 piece
  • dark chocolate chipsPantry100 g
  • vanilla extractPantry5 ml
  • dark chocolate (for the shells)Pantry100 g
  • white chocolate (for the shells)Pantry100 g

per serving

Nutrition

156kcal

Carbs
20 g
Proteins
3 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Whisk
  • Sieve
  • madeleine mold
  • Pastry brush
  • Oven

step by step

Method

  1. Whisk the eggs and sugar

    • Whisk the eggs and sugar until pale and slightly fluffy.
    Step 1

  2. Add the milk

    • Pour in the milk and mix to combine.
    Step 2

  3. Sift in the dry ingredients

    • Sift in the flour and baking powder.
    • Mix until smooth.
    Step 3

  4. Incorporate the butter

    • Pour in the melted and cooled butter.
    • Mix again until fully incorporated.
    Step 4

  5. Rest the batter

    • Cover the batter and let it rest in the fridge.
    Step 5

  6. Divide and flavor the batter

    • Divide the batter evenly into two bowls.
    • In the first bowl, add the lemon zest and lemon juice, then mix gently.
    • In the second bowl, add the dark chocolate chips and vanilla extract, then mix.
    Step 6

  7. Fill the molds

    • Butter the madeleine molds.
    • Fill them with the batter.
    Step 7

  8. Bake the madeleines

    • Bake in a preheated oven at 200 °C.
    • The madeleines should be well risen and golden.
    • Let them cool slightly before unmolding.
    Step 8

  9. Make the dark chocolate shells

    • Melt the dark chocolate and brush a thin layer inside the molds.
    • Place the chocolate chip madeleines back into the molds and let the chocolate set.
    Step 9

  10. Make the white chocolate shells

    • Melt the white chocolate and repeat the same process with the lemon madeleines.
    • Let the chocolate set completely before removing the madeleines.
    Step 10
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