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Maple Glazed Apple Pie Donut Bars
Dessert

Maple Glazed Apple Pie Donut Bars

3 hServes 10Nutri-Score D€€
from @bakedbyyu41 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • milk (warm)Dairy180 ml
  • granulated sugarPantry38 g
  • instant dry yeastPantry6 g
  • egg (large)Dairy1 piece
  • egg yolk (from a large egg)Dairy1 piece
  • bread flourGrains390 g
  • saltSpices3 g
  • unsalted butter (softened)Dairy55 g
  • apples (large, peeled, cored and diced)Produce2 pieces
  • brown sugarPantry50 g
  • unsalted butter (for the filling)Dairy20 g
  • lemon juice (freshly squeezed)Produce5 ml
  • cinnamon (ground)Spices1 g
  • nutmeg (ground)Spices500 mg
  • salt (for the filling)Spices1 g
  • vanilla extract (for the filling)Pantry5 ml
  • cornstarchPantry8 g
  • waterOther30 ml
  • powdered sugarPantry120 g
  • maple syrupPantry45 ml
  • unsalted butter (melted, for the glaze)Dairy15 g
  • vanilla extract (for the glaze)Pantry2.5 ml
  • milk (or heavy cream, as needed)Dairy30 ml
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

334kcal

Carbs
48 g
Proteins
6 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Saucepan
  • Rolling pin
  • Piping bag
  • Skewer
  • Deep fryer
  • Cooling rack
  • Kitchen thermometer

step by step

Method

  1. Activate the yeast

    • Whisk together the warm milk, sugar and yeast in a bowl until the yeast dissolves.
    • If using active dry yeast, let it sit for about 5 minutes until foamy.
    Step 1

  2. Make the dough

    • Add the egg and egg yolk and mix well.
    • Add the flour and salt and mix until a shaggy dough forms.
    • Add the butter and knead until smooth and elastic and it passes the windowpane test.
    Step 2

  3. Let the dough rise

    • Place the dough in a lightly greased bowl and cover.
    • Let it rise until doubled in size.
    Step 3

  4. Cook the apple pie filling

    • Melt the butter in a saucepan, then add the apples, brown sugar, cinnamon, nutmeg, salt and lemon juice.
    • Cook over medium-low heat until the apples are tender.
    Step 4

  5. Thicken the filling

    • Mix the cornstarch with the water and add it to the apples.
    • Stir until thickened, then remove from the heat and stir in the vanilla.
    • Let cool completely, then transfer to a piping bag.
    Step 5

  6. Shape and proof the bars

    • Roll the dough into a large rectangle and cut into 10 equal bars.
    • Place the bars on parchment paper, cover and let proof.
    Step 6

  7. Fry the donuts

    • Heat the oil to 180 °C.
    • Fry the donuts until golden brown, turning once.
    • Let cool slightly, then poke a hole in the center of each with a skewer or chopstick.
    Step 7

  8. Make the maple glaze

    • Mix the powdered sugar, maple syrup, melted butter and vanilla until smooth.
    • Add milk or cream as needed to reach a dipping consistency.
    Step 8

  9. Fill, glaze and finish

    • Fill each donut with the apple pie filling.
    • Dip each donut in the maple glaze and place on a wire rack.
    • Let the glaze set before serving.
    Step 9
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