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Maple Habanero Pork Twists
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Maple Habanero Pork Twists

45 minServes 4Nutri-Score D€€
from @maxthemeatguy3 imports0 cooked
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what you need

Ingredients

4 people
  • pork belly (cut into long thin strips)Other800 g
  • maple syrupPantry80 ml
  • habanero pepper (finely minced)Produce1 piece
  • soy saucePantry30 ml
  • brown sugarPantry20 g
  • garlic (grated)Produce2 pieces
  • smoked paprikaSpices5 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • sesame seeds (toasted)Nuts & seeds10 g

per serving

Nutrition

907kcal

Carbs
26 g
Proteins
21 g
Fat
80 g

step by step

Method

  1. Make the maple habanero glaze

    • Whisk the maple syrup, soy sauce, brown sugar, minced habanero, grated garlic and smoked paprika in a bowl.
    • Season with salt and black pepper.
    Step 1

  2. Prepare the pork twists

    • Cut the pork belly into long thin strips.
    • Coat the strips in the glaze and let them marinate.
    Step 2

  3. Twist and bake

    • Skewer each strip and twist it around itself into a spiral.
    • Place the twists on a lined baking tray.
    • Bake at 200°C, brushing with the remaining glaze halfway through, until caramelized and crispy.
    Step 3

  4. Finish and serve

    • Brush the twists with the pan glaze and sprinkle with toasted sesame seeds.
    • Serve hot.
    Step 4
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