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Marry Me Butter Beans
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Marry Me Butter Beans

25 minServes 4Nutri-Score C€€
from @liveeatlearn16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • unsalted butterDairy28 g
  • garlic (minced)Produce4 pieces
  • saltSpices3 g
  • oregano (dried)Spices1 g
  • crushed red pepper flakesSpices1 g
  • smoked paprikaSpices1 g
  • black pepper (ground)Spices1 g
  • sun-dried tomatoes (chopped)Pantry70 g
  • vegetable brothPantry180 ml
  • butter beans (canned, drained and rinsed)Pantry480 g
  • spinach (fresh)Produce30 g
  • creamDairy240 ml
  • parmesan (grated)Dairy50 g
  • fresh basil (chopped)Produce6 g

per serving

Nutrition

252kcal

Carbs
20 g
Proteins
9 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • wooden spoon

step by step

Method

  1. Build the flavor base

    • Heat the butter in a large saute pan or pot over medium heat.
    • Add the garlic, salt, oregano, crushed red pepper flakes, smoked paprika and black pepper.
    • Cook until the garlic is fragrant.
    Step 1

  2. Add tomatoes, broth and beans

    • Stir in the sun-dried tomatoes, vegetable broth and butter beans.
    • Continue cooking on medium, uncovered.
    Step 2

  3. Finish with spinach, cream and parmesan

    • Remove the pan from the heat.
    • Stir in the spinach until wilted.
    • Stir in the cream, parmesan and basil.
    Step 3

  4. Serve

    • Serve warm with crusty bread, over rice or with pasta.
    Step 4
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