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Marry Me Chicken with Penne
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Marry Me Chicken with Penne

35 minServes 3Nutri-Score C€€
from @chefmnn2 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken cutlets (thin cutlets, patted dry)Meat3 pieces
  • penne (dry)Grains112 g
  • flour (for dredging)Pantry90 g
  • salt and pepper (mixed, for seasoning)Spices15 g
  • heavy creamDairy240 ml
  • chicken brothPantry80 ml
  • garlic (minced)Produce2 pieces
  • Italian seasoningSpices15 g
  • oreganoSpices15 g
  • sundried tomatoes (chopped)Pantry20 g
  • red pepper flakesSpices10 g
  • Parmesan cheese (grated)Dairy25 g
  • oil (for frying)Pantry15 ml
  • butterDairy20 g

per serving

Nutrition

582kcal

Carbs
35 g
Proteins
32 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Cook the penne

    • Bring a saucepan of salted water to a boil.
    • Cook the penne until al dente, then drain and set aside.
    Step 1

  2. Season and dredge the chicken

    • Season the chicken cutlets with the salt and pepper.
    • Mix the flour with the Italian seasoning and oregano in a bowl.
    • Coat each cutlet in the seasoned flour, shaking off the excess.
    Step 2

  3. Sear the chicken

    • Heat the oil and a little butter in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, then transfer to a plate.
    Step 3

  4. Build the cream sauce

    • Lower the heat, add the garlic and red pepper flakes and cook until fragrant.
    • Pour in the chicken broth and scrape up the browned bits.
    • Stir in the heavy cream, sundried tomatoes and Parmesan and simmer until slightly thickened.
    Step 4

  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Add the cooked penne and toss to coat, then serve hot.
    Step 5
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