Main
Steak Sandwich
40 minServes 2Nutri-Score D€€€
D
40 min
40 minSteak Sandwich
recipe by
MarcoMarchionda | Easy Recipes
@chefmnn
1 recipe
1 import
0 cooked
what you need
Ingredients
Italian loaf sub bread (sliced open lengthwise)Bakery1 piece
ribeye steak (room temperature)Meat1 piece
SPG rubSpices15 g- Kosmo's Cow Cover rubSpices15 g
- oilPantry30 ml
provolone cheese (sliced)Dairy5 pieces
onion (caramelized)Produce1 piece- mayoPantry30 ml
- Worcestershire saucePantry15 ml
per serving
Nutrition
768kcal
- Carbs
- 48 g
- Proteins
- 38 g
- Fat
- 48 g
what you’ll use
Tools
Frying pan
Tongs
Kitchen thermometer
step by step
Method
- Step 1
Season the steak
- Pat the ribeye dry and coat it generously with the SPG rub and Cow Cover rub.
- Let the seasoned steak rest at room temperature.
- Step 2
Sear the steak
- Heat the oil in a frying pan over high heat.
- Sear the steak on both sides until a deep crust forms.
- Cook to desired doneness, then remove and rest.
- Step 3
Caramelize the onion
- Lower the heat and cook the onion in the same pan until soft and golden.
- Deglaze with the Worcestershire sauce.
- Step 4
Build the sandwich
- Slice the rested steak against the grain.
- Spread mayo on the bread, add the steak, caramelized onion and provolone.
- Toast or broil until the cheese melts, then close the sandwich and serve.