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Marry Me Pasta
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Marry Me Pasta

30 minServes 4Nutri-Score C€€
from @aldentediva10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • olive oil (for sautéing)Pantry30 ml
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • salt (to season)Spices3 g
  • black pepper (freshly ground)Spices1 g
  • butter (unsalted)Dairy30 g
  • tomato pastePantry30 g
  • flour (all-purpose)Pantry15 g
  • chicken brothPantry240 ml
  • heavy creamDairy240 ml
  • sun-dried tomatoes (chopped)Pantry80 g
  • sun-dried tomato oil (from the jar)Pantry15 ml
  • basil (shredded)Produce10 g
  • parmesan (grated)Dairy60 g
  • spaghetti (cooked, pasta water reserved)Grains350 g

per serving

Nutrition

598kcal

Carbs
75 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander

step by step

Method

  1. Sauté the onion and garlic

    • Heat the olive oil in a large pan over medium heat.
    • Add the onion and sauté until soft.
    • Add the garlic and season with salt and pepper.
    Step 1

  2. Build the base

    • Add the butter, tomato paste and flour.
    • Stir everything together and cook for a couple of minutes.
    Step 2

  3. Add the liquids

    • Pour in the chicken broth and the heavy cream.
    • Let it cook together for a couple of minutes.
    Step 3

  4. Add the sun-dried tomatoes and basil

    • Stir in the chopped sun-dried tomatoes.
    • Add a little of the sun-dried tomato oil for flavor.
    • Add the shredded basil.
    Step 4

  5. Finish the sauce

    • Add the parmesan and a little pasta water.
    • Stir everything together, taste and reseason if needed.
    Step 5

  6. Toss with the pasta

    • Toss the cooked spaghetti directly into the sauce.
    • Serve immediately.
    Step 6
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