Side
Lemon & Dill Potatoes
40 minServes 4Nutri-Score B€
B
40 min
40 minLemon & Dill Potatoes
what you need
Ingredients
potatoes (cut into wedges)Produce800 g
olive oilPantry45 ml
lemon (zested and juiced)Produce1 piece- fresh dill (finely chopped)Produce15 g
garlic (crushed)Produce2 pieces
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
267kcal
- Carbs
- 36 g
- Proteins
- 5 g
- Fat
- 12 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 200 °C.
- Step 2
Season the potatoes
- Cut the potatoes into wedges and place them in a mixing bowl.
- Add the olive oil, crushed garlic, lemon zest, salt and pepper and toss until evenly coated.
- Step 3
Roast the potatoes
- Spread the potatoes in a single layer on a baking tray.
- Roast until golden and tender, turning halfway through.
- Step 4
Finish with lemon and dill
- Squeeze the lemon juice over the hot potatoes.
- Scatter with the chopped fresh dill and toss gently before serving.
most cooked first