Dessert
Matcha Mochi with Matcha Ganache
45 minServes 8Nutri-Score C€€
C
45 min
45 minMatcha Mochi with Matcha Ganache
what you need
Ingredients
glutinous rice flourGrains150 g
sugarPantry60 g
cornstarchPantry30 g- matcha powder (sifted, divided between dough and filling)Pantry12 g
milk (divided between dough and filling)Dairy220 ml- white chocolate (chopped)Pantry120 g
heavy cream (warmed)Dairy100 ml
per serving
Nutrition
138kcal
- Carbs
- 24 g
- Proteins
- 2 g
- Fat
- 4 g
what you’ll use
Tools
Mixing bowl ×2
Sieve
Microwave
Whisk
Rolling pin
step by step
Method
- Step 1
Mix the mochi dough
- Combine the glutinous rice flour, sugar, cornstarch and matcha powder in a bowl.
- Pour in the milk and whisk until smooth.
- Step 2
Microwave the dough
- Microwave the batter, then stir.
- Microwave again until the dough is translucent and stretchy.
- Step 3
Make the matcha ganache
- Sift the matcha into a bowl.
- Add the warm cream and milk and whisk until smooth and glossy.
- Step 4
Chill the filling
- Let the ganache chill until firm enough to scoop.
- Step 5
Roll and fill
- Roll out the mochi dough on a surface dusted with cornstarch.
- Cut out rounds, add a spoonful of ganache and seal the edges.
most cooked first