Cook the quinoa

• Rinse the quinoa and cook it according to the package instructions.
• Let it cool slightly before assembling the salad.

Prepare the vegetables

• Wash and chop the cucumber, tomato, red onion and parsley.
• Dice the avocado and crumble the feta cheese.

Assemble the salad

• Place the quinoa, chopped vegetables, parsley, olives, avocado and feta in a salad bowl.

Dress and serve

• Drizzle with the extra virgin olive oil and lemon juice, then season with salt.
• Toss everything together and enjoy.