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Million Dollar Spaghetti
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Million Dollar Spaghetti

1 h 15 minServes 8Nutri-Score D€€
from @createaplatewithdina2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • spaghettiGrains450 g
  • oilPantry7 ml
  • yellow onion (diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • garlic (minced, divided)Produce4 pieces
  • lean ground beefMeat450 g
  • mild Italian sausage (casings removed)Meat450 g
  • salt (divided)Spices3 g
  • black pepper (divided)Spices1 g
  • marinara saucePantry790 g
  • waterOther240 ml
  • dried basilSpices1 g
  • garlic powderSpices3 g
  • red pepper flakes (optional)Spices500 mg
  • butterDairy113 g
  • heavy creamDairy720 ml
  • grated Parmesan cheese (grated)Dairy50 g
  • garlic saltSpices3 g
  • dried parsleySpices1 g
  • shredded mozzarella cheese (shredded)Dairy200 g
  • fresh parsley (chopped, for garnish)Produce5 g

per serving

Nutrition

686kcal

Carbs
54 g
Proteins
25 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stockpot
  • Baking dish
  • Colander
  • Oven

step by step

Method

  1. Make the meat sauce

    • Heat the oil in a pan and sauté the onion, bell pepper and garlic for 5 minutes.
    • Add the ground beef and Italian sausage, season with salt and black pepper, and cook until browned.
    • Stir in the marinara sauce, water, dried basil, garlic powder, red pepper flakes, salt and black pepper.
    • Simmer with the lid slightly open, stirring occasionally.
    Step 1

  2. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Drain and set aside.
    Step 2

  3. Make the Alfredo sauce

    • Melt the butter in another pan over medium heat, add the garlic and sauté for 30 seconds until fragrant.
    • Pour in the heavy cream, stirring constantly, and bring to a gentle simmer until slightly thickened.
    • Stir in the Parmesan, garlic salt and dried parsley until smooth.
    Step 3

  4. Assemble the dish

    • In a deep baking dish, toss the spaghetti with the Alfredo sauce and spread evenly.
    • Top with the meat sauce, spread it out evenly, then sprinkle the mozzarella on top.
    Step 4

  5. Bake and broil

    • Bake at 180 °C (350 °F) for 25 minutes.
    • Broil for 3 to 4 minutes.
    • Garnish with fresh parsley and enjoy.
    Step 5
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