Cook the spaghetti

• Bring a large pot of salted water to a boil.
• Cook the spaghetti until al dente, then drain.

Brown the sausages

• Heat a little olive oil in a frying pan.
• Brown the sliced smoked sausage and the crumbled Italian sausage with the garlic and Italian seasoning until cooked through.

Build the layers

• Toss the drained spaghetti with the Alfredo sauce.
• Spread half of the creamy spaghetti in a greased baking dish, then top with half of the red sauce and half of the sausage.
• Repeat with the remaining spaghetti, red sauce and sausage.

Top with cheese

• Cover the dish generously with shredded mozzarella and grated parmesan.

Bake

• Bake at 190 °C until the cheese is melted, bubbling and golden.

Rest and serve

• Let the baked spaghetti rest for a few minutes before slicing and serving.